1 butternut pumpkin- 2 onions
- 3 carrots
- 4 potatoes
- Salt & pepper
- 1 litre water
Put water in a large soup pot, add salt and bring to a rapid boil. Peel all vegetables and chop up into cubes (roughly the same size so everything cooks evenly).
Place all ingredients and pepper in the pot and cook until soft and the water has turned a light orange (35 minutes). Using a electric mixer or a blender, blend ingredients until smooth.
Serve immediately with fresh crusty bread.
