1/2 cup castor sugar- 2 tsp vanilla extract
- 1/2 cup of milk
- 50g melted butter
- 2 cups plain flour (or SR flour for normal Donuts)
- 2 tsp baking powder
Crack egg into a large bowl. Place sugar, vanilla extract and melted butter in the bowl and whisk until creamy. Pour milk, add the baking powder and sift the flour into the mix. Stir well.
Place mix in the fridge to rest for 30 minutes. Knead dough on a floured surface and then roll dough until 1cm thick. Using a cookie cutter and apple corer, make your donut shape.
Place on a baking tray and bake for 20 minutes or until golden brown. Cool.
If desired, mix 1 cup icing sugar with 2tsp water and mix well. Ice donuts with the mix and dip into 100′s & 1000′s or a cinnamon sugar mix.
