Serves 12. Ingredients:
- 4 cups self raising flour
- 1 cup sugar
- 2 cups crushed pineapple
- 1 & 1/2 cups Milk
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Preheat oven to 180C. Combine all ingredients in a large bowl and stir. Pour into a baking tin of your choice (we used a Ring Tin) and place in oven for 30 minutes or until golden brown on top.
Serve warm or cold with custard or fresh whipped cream. ENJOY!

October is Community Safety Month at the Injury Control Council of WA. It kicks off with the 2010 ‘Breakfast of Champions’ on October 1st – 

