Nicko’s Pineapple Cake

// Feb 3rd, 2010

Nicko's Pineapple Cake Serves 12. Ingredients:

  • 4 cups self raising flour
  • 1 cup sugar
  • 2 cups crushed pineapple
  • 1 & 1/2 cups Milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Preheat oven to 180C. Combine all ingredients in a large bowl and stir. Pour into a baking tin of your choice (we used a Ring Tin) and place in oven for 30 minutes or until golden brown on top.

Serve warm or cold with custard or fresh whipped cream. ENJOY!