2 chicken breasts, skin removed and diced- 1 packet of potato chips (your choice of flavour)
- 1 egg
- 1 cup flour
- Oil for frying (optional)
Cut breasts into large cubes. Crush potato chips until they become like breadcrumbs. Whisk egg and place on a plate.
Place flour and crushed chips on two separate plates as well. Line the 3 plates up together and place the chicken cubes in flour first (dust off excess), then egg, then chip crumb mixture.
Make sure the nugget is coated all over. Repeat this until all nuggets are coated. Place in a 180C Oven for 30 minutes or shallow fry them in some vegetable oil.
Serve with any sauce you desire. ENJOY!
