Nicko’s Scones

// Jan 23rd, 2010

You probably don't need this much cream Serves 12. Ingredients:

  • 5 cups SR flour
  • 300ml cream
  • 300ml lemonade

Preheat oven to 180C. Combine all ingredients in a large bowl and stir until it forms a sticky dough.

Sprinkle flour on a board or workbench. Kneed dough until it forms a solid ball. Using a rolling pin, roll out dough until you have about a 1 or 1 &1/2CM thickness. Cut circles using a scone or cookie cutter. Place on a baking tray lined with baking paper, and bake for 25 min.

Serve hot with fresh whipped cream and a jam of your choice. ENJOY!